BANQUET 1 – Minimum 4 persons (PRICE PER PERSON)
One piece of the following (per person): spring roll, satay, fish cake money bag
CASHEW NUT CHICKEN
Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mush room
THAI BEEF SALAD
Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice.
MASSAMAN CURRY LAMB
Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk.
GREEN CURRY PRAWN
Delightful taste of green curry paste with courgette, bean, broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk.
YOUR CHOICE OF SCOOP ICE CREAM
Chocolate, Vanilla or strawberry
BANQUET 2 – Minimum 5 persons (PRICE PER PERSON)
One piece of the following (per person): spring roll, satay, fish cake money bag, prawn in bed.
Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
YELLOW CURRY CHICKEN
Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk.
RED CURRY (PORK OR BEEF)
Delicious red curry paste with carrot, bean, cauliflower, bamboo, capsicum, kaffir lime leave in coconut milk .
Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum.
Stir fried fresh ginger, spring onion, onion, celery, black fungus.
Deep fried banana with tempura batter and dry coconut topping with caramel sauce whip cream served with vanilla ice cream
BANQUET 3 – Minimum 2 persons (PRICE PER PERSON)
Prawn in Bed
Delicately prawn mince on toast served with plum sauce
Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk.
KRAPAOW (BASIL) CRISPY PORK
Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum.