E1 SPRING ROLL
Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
E2 CHICKEN SATAY
Grilled marinated chicken fillet served with Satay peanut sauce.
E3 THAI FISH CAKE
Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce.
E4 MONEY BAG
Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce.
E5 PRAWN IN BED
Delicately prawn mince on toast served with plum sauce.
E6 CURRY PUFF
Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce.
E7 CHINKEN TAMARIND
Thai style marinated chicken wings with tamarind sauce and fried shallot.
Steam mussel with Thai herbs served with Thai style seafood sauce.
E10 TEMPURA PRAWN BALL
Mince king prawn coated with “Panko” breadcrumb served with Sweet chilli sauce.
E11 BBQ PRAWN OR SCALLOP (MEDIUM SPICE)
2 Grilled skewers of (king prawn OR Scallop) served with Thai style seafood sauce.
E12 MIXED ENTREE
Chef’s selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff.
V1 SPRING ROLL VEGETABLES
Vegetables spring roll served with served with plum sauce.
V2 TEMPURA VEGETABLES
Tempura vegetables served with sweet chilli sauce.
V3 DEEP FRIED TOFU
Deep fried tofu served with sweet chilli sauce topped with crunch peanut.